Chocosol Coffee Crunch 65% Dark Chocolate (prices vary by retailer)
A photo posted by ChocoSol (@chocosoltraders) on
To make this amazingly intense, dark and rich chocolate bar, oaxcan coffee beans are mixed in with stone ground roasted cacao nib, raw vanilla pod and sea salt. One bite and you’ll see why there’s a passionate cult following around this local and sustainable brand. It’s easily the most distinctive chocolate in the city.



