How to Cook Everything by Mark Bittman ($36)
From the ultimate how-to man in the kitchen comes a new comprehensive resource for the baker. It’s got over 2,000 recipes spanning homespun favourites to trendy treats like whoopie pies. This is a crash course in a book if ever there was one. Bittman walks you through advice on essential equipment, subbing ingredients and recipe backgrounds with technique illustrations. (In search of more cookbooks to gift? We’ve got eight here.)
For us, great eyebrows are not negotiable. Thankfully Maybelline agrees. Their Super Fluff Brow Mousse makes sure ours are fluffy and full, with all-day hold and just the…
Continue Reading
If you find yourself feeling inexplicably blue this month, know that it’s likely not about you. It’s about August. The last full month of summer can be a…
Continue Reading
Part of an ongoing series of 29Secrets stories, taking a deep dive into the history of legendary beauty products and iconic fashion moments… By Christopher Turner Giorgio Armani,…
Continue Reading
We’ve all been there: the butterflies, the quick mirror check, the deep breath before stepping into a restaurant or bar where possibility hums in the air. But what…
Continue Reading
Beloved Canadian entertainment reporter Danielle Graham kicks off her new monthly column at 29Secrets with a little introduction. By Danielle Graham I’ve always found it fascinating how people get to…
Continue ReadingPart of an ongoing series of 29Secrets stories, taking a deep dive into the history of legendary beauty products and iconic fashion moments… By Christopher Turner Giorgio Armani,…
Continue Reading
