{"id":55188,"date":"2013-12-16T15:50:11","date_gmt":"2013-12-16T15:50:11","guid":{"rendered":""},"modified":"2013-12-16T15:50:11","modified_gmt":"2013-12-16T15:50:11","slug":"5-delicious-holiday-appetizer-recipes","status":"publish","type":"post","link":"https:\/\/digiblocks.ca\/29secrets\/wellness\/5-delicious-holiday-appetizer-recipes\/","title":{"rendered":"5 Delicious Holiday Appetizer Recipes"},"content":{"rendered":"<div class=\"body\">\n<div>\n<p>Whether you&rsquo;re planning a cocktail party with hors d&rsquo;oeurves, giving yourself time to finish a main course or hoping to whip up something stellar for a friend&rsquo;s potluck, these holiday appetizers will delight the senses and enchant your eaters.<\/p>\n<p>&nbsp;<\/p>\n<p><strong style=\"line-height: 1.538em;\">Rosemary Popovers with Cranberry Butter<\/strong><\/p>\n<p><span style=\"line-height: 1.538em;\">For this classic staple with a seasonal twist, give these melt-in-your-mouth Rosemary Popovers with creamy Cranberry Butter a whirl.&nbsp;<\/span><\/p>\n<p><span style=\"line-height: 1.538em;\">Ingredients:<\/span><br \/><span style=\"line-height: 1.538em;\">2 eggs<\/span><br \/><span style=\"line-height: 1.538em;\">1 cup flour<\/span><br \/><span style=\"line-height: 1.538em;\">1 cup milk<\/span><br \/><span style=\"line-height: 1.538em;\">&frac14; teaspoon sea salt<\/span><br \/><span style=\"line-height: 1.538em;\">1 Tablespoon rosemary, finely minced<\/span><\/p>\n<p><span style=\"line-height: 1.538em;\">Directions:<\/span><br \/><span style=\"line-height: 1.538em;\">Preheat oven to 450 F.&nbsp; Grease and flour popover or muffin tins. &nbsp;<\/span><span style=\"line-height: 1.538em;\">Sift flour and sea salt.&nbsp; Gently heat milk on low for two minutes.&nbsp; In a separate bowl, beat eggs, add warm milk then beat in flour mixture along with minced rosemary.&nbsp; Fill popover or muffin cups 2\/3 full. &nbsp;B<\/span><span style=\"line-height: 1.538em;\">ake at 450 for 20 minutes.&nbsp; Decrease temperature to 350 F then return popovers to the oven for an additional 20 minutes.&nbsp; Serve with Cranberry Butter.&nbsp;<\/span><\/p>\n<p><strong>Cranberry Butter<\/strong><\/p>\n<p>Ingredients:<br \/><span style=\"line-height: 1.538em;\">2 Tablespoons Cranberries<\/span><br \/><span style=\"line-height: 1.538em;\">Boiling water<\/span><br \/><span style=\"line-height: 1.538em;\">&frac12; Cup Butter, room temperature<\/span><br \/><span style=\"line-height: 1.538em;\">2 Tablespoons Sugar<\/span><\/p>\n<p>Directions:<br \/><span style=\"line-height: 1.538em;\">Steep cranberries in boiling water.&nbsp; Drain then finely mince cranberries or use a food processer.&nbsp; Beat butter with a mixer until fluffy then add sugar and cranberries.&nbsp; Whip the butter mixture into submission.&nbsp; For an extra touch, chill the butter then scoop into balls and serve with popovers. &nbsp;&nbsp;<\/span><\/p>\n<p><strong>Camembert with Spiced Nuts<\/strong><\/p>\n<p>For sweet and savory cheese with all the aromas of the holidays, try Camembert with Spiced Nuts.<\/p>\n<p>Ingredients:<br \/><span style=\"line-height: 1.538em;\">1 wheel of Camembert Cheese or Brie<\/span><br \/><span style=\"line-height: 1.538em;\">2 cups of nuts (a mixture of walnuts and pecans is ideal)<\/span><br \/><span style=\"line-height: 1.538em;\">1 teaspoon chile powder<\/span><br \/><span style=\"line-height: 1.538em;\">1 teaspoon cinnamon<\/span><br \/><span style=\"line-height: 1.538em;\">1\/4 cup sugar<\/span><br \/><span style=\"line-height: 1.538em;\">&frac12; teaspoon ground sage<\/span><br \/><span style=\"line-height: 1.538em;\">1 egg white<\/span><br \/><span style=\"line-height: 1.538em;\">2 tablespoons maple syrup<\/span><br \/><span style=\"line-height: 1.538em;\">1 baguette, sliced<\/span><\/p>\n<p><span style=\"line-height: 1.538em;\">Directions:<\/span><br \/><span style=\"line-height: 1.538em;\">Preheat oven to 300 F.&nbsp; Beat egg white until frothy.&nbsp; Beat in dry ingredients then add nuts.&nbsp; Separate nuts on a pan.&nbsp; Cook at 300 for 12 minutes.&nbsp; Reduce oven temperature to 250 F then bake for an additional 8 minutes.&nbsp; Remove from oven and toss with maple syrup. &nbsp;<\/span><span style=\"line-height: 1.538em;\">Heat Camembert in the oven at 350 F for 15 minutes.&nbsp; Arrange nut mixture on top and serve hot with baguette slices.&nbsp;<\/span><\/p>\n<p><strong>Prosciutto-Wrapped Dates with Manchego Cheese<\/strong><\/p>\n<p>These sweet and savory morsels deliver decadence without busting your buttons.&nbsp;<\/p>\n<p>Ingredients:<br \/><span style=\"line-height: 1.538em;\">5 thin slices of Prosciutto, cut each slice length-wise 4 times<\/span><br \/><span style=\"line-height: 1.538em;\">20 dates, seeded<\/span><br \/><span style=\"line-height: 1.538em;\">20 small cubes (1 cm x &frac12; cm) Manchego Cheese<\/span><br \/><span style=\"line-height: 1.538em;\">20 toothpicks<\/span><\/p>\n<p>Directions:<br \/>Preheat broiler on low.&nbsp; Insert a manchego cheese cube into the centre of a date, wrap with prosciutto then fasten with a toothpick.&nbsp; Arrange on a greased baking sheet and broil in the oven for 3 minutes.&nbsp;<\/p>\n<p><strong style=\"line-height: 1.538em;\">Beef &amp; Mushroom Crostini<\/strong><\/p>\n<p>These hearty Crostinis will delight the senses and leave your guests satisfied.<\/p>\n<p>Ingredients:<br \/><span style=\"line-height: 1.538em;\">Olive oil<\/span><br \/><span style=\"line-height: 1.538em;\">Butter (not margarine)<\/span><br \/><span style=\"line-height: 1.538em;\">12 oz beef tenderloin, cubed (&frac12; cm x &frac12; cm) and patted dry<\/span><br \/><span style=\"line-height: 1.538em;\">3 fresh garlic cloves, minced<\/span><br \/><span style=\"line-height: 1.538em;\">1 pound assorted mushrooms, finely chopped<\/span><br \/><span style=\"line-height: 1.538em;\">2 Tablespoons Herbes de Provence<\/span><br \/><span style=\"line-height: 1.538em;\">&frac14; cup red wine<\/span><br \/><span style=\"line-height: 1.538em;\">1 baguette, sliced<\/span><\/p>\n<p>Directions:<br \/><span style=\"line-height: 1.538em;\">Sautee mushrooms in equal parts olive oil and butter with salt and pepper.&nbsp; Set aside.&nbsp; In the same skillet, add more olive oil and brown the beef.&nbsp; Add minced garlic cloves, Herbes de Provence and red wine.&nbsp; Reduce wine down and add mushrooms then salt and pepper to taste.&nbsp; In the meantime, slice baguette and toast in a skillet with heated olive oil to make the Crositinis.&nbsp; Arrange beef and mushroom mixture on Crostinis and serve. &nbsp;&nbsp;<\/span><\/p>\n<p><strong>Provence-style Stuffed Mushrooms:<\/strong><\/p>\n<p>Ingredients:<br \/><span style=\"line-height: 1.538em;\">Olive oil<\/span><br \/><span style=\"line-height: 1.538em;\">Butter (not margarine)<\/span><br \/><span style=\"line-height: 1.538em;\">1 basket shitake mushrooms, finely chopped<\/span><br \/><span style=\"line-height: 1.538em;\">1 basket crimini mushrooms, stems removed<\/span><br \/><span style=\"line-height: 1.538em;\">1 Tablespoon Herbes de Provence<\/span><br \/><span style=\"line-height: 1.538em;\">3 fresh garlic cloves, minced<\/span><br \/><span style=\"line-height: 1.538em;\">&frac14; cup bread crumbs<\/span><br \/><span style=\"line-height: 1.538em;\">2 Tablespoons Parmigiano Reggiano, shredded fine<\/span><\/p>\n<p>Directions:<br \/>Sautee shitake mushrooms and garlic cloves in equal parts butter and olive oil.&nbsp; Toss mixture with Herbes de Provence, Parmigiano Reggiano and breadcrumbs.&nbsp; Salt and pepper to taste.&nbsp; Scoop mixture into crimini mushrooms shells and arrange on a greased baking sheet.&nbsp; Bake at 375 F for 12 minutes and serve.<\/p>\n<p>Bon Appetit!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mouth-watering Hor d&#8217;Oeurves for Every Occasion<\/p>\n","protected":false},"author":82105,"featured_media":76925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64591],"tags":[78517,64686,78519,78514,65165,65289,78520,78515,78518,78516],"class_list":["post-55188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wellness","tag-whats-my-name-1","tag-christmas","tag-when-its-serious-0","tag-mans-wardrobe-0","tag-diet","tag-holidays","tag-dating-dos-and-donts-0","tag-dont-settle-0","tag-hes-serious-0","tag-dos-and-donts-shellac-nail-polish-0"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Delicious Holiday Appetizer Recipes - 29Secrets<\/title>\n<meta name=\"description\" content=\"Whether you\u00e2\u20ac\u2122re planning a cocktail party with hors d\u00e2\u20ac\u2122oeurves, giving yourself time to finish a main course or hoping to whip up something stellar for a friend\u00e2\u20ac\u2122s potluck, these holiday appetizers will delight the senses and enchant your eaters. Check out our seasonal popovers, stuffed mushrooms, Crostinis, cheese appetizers and prosciutto-wrapped dates. Your guests will not de disappointed.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Delicious Holiday Appetizer Recipes - 29Secrets\" \/>\n<meta property=\"og:description\" content=\"Whether you\u00e2\u20ac\u2122re planning a cocktail party with hors d\u00e2\u20ac\u2122oeurves, giving yourself time to finish a main course or hoping to whip up something stellar for a friend\u00e2\u20ac\u2122s potluck, these holiday appetizers will delight the senses and enchant your eaters. Check out our seasonal popovers, stuffed mushrooms, Crostinis, cheese appetizers and prosciutto-wrapped dates. 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